A Springtime Flip is a refreshing, floral

- 2 oz gin - 1 oz elderflower liqueur - 1/2 oz fresh lemon juice - 1/2 oz honey syrup - 1 egg white - Edible flowers, for garnish To prepare, combine the gin, elderflower liqueur, lemon juice, honey syrup, and egg white in a cocktail shaker. Shake vigorously for at least 10 seconds to emulsify the egg white and create a frothy texture. Add ice to the shaker and shake again until chilled. Strain the mixture into a chilled coupe glass. Garnish with edible flowers, such as pansies or violets, to add a pop of color and an extra hint of springtime freshness. Sip and enjoy this delightful Springtime Flip!