18th Century Saint Lucia Tiki Swizzle

Description: Inspired by the enchanting landscapes and rich history of Saint Lucia, this Tiki cocktail blends the robust flavors of añejo tequila with the exotic sweetness of coconut rum and honey liqueur. Enhanced by the almond richness of crème de noyaux and the tropical tang of passionfruit syrup, this swizzle is a journey to a bygone era of Caribbean elegance. Ingredients: - 0.50 oz Black Sheep Tequila Añejo - 0.50 oz Bushwacker Coconut Rum Cream - 0.50 oz Barenjager Honey Liqueur - 0.50 oz Hiram Walker Crème De Noyaux Liqueur - 0.50 oz Torani Passionfruit Syrup - 0.25 oz Rose's Sweetened Lime Juice - Club Soda - Collins Candied Lemon Slices for garnish Instructions: 1. In a Tiki or highball glass, combine the tequila, coconut rum, honey liqueur, crème de noyaux, passionfruit syrup, and lime juice. 2. Fill the glass with crushed ice. 3. Swizzle the mix well using a swizzle stick to ensure all ingredients are combined and chilled. 4. Top with club soda to fill the glass. 5. Garnish with Collins Candied Lemon Slices for that extra touch of sweetness and visual appeal. Glassware: Serve in a Tiki or highball glass to complement the tropical theme.