1. Northern Berry Bracer

Name: 1. Northern Berry Bracer
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 2 oz geneverbased berry liqueur; 0.5 oz lemon juice; 0.5 oz elderflower syrup; 2 dashes angostura bitters; splash soda water; for garnish mint leaves

Cocktail with genever, mixed berries, and bitters

AI Cocktail Info

Serving : 1 cocktail

ABV

15%*

Calories

180*

Net Carbs

15g*

Ingredients:

geneverbased berry liqueur

AI Request:Please create three distictly different drinks, that use a genever based berry liqueur (not sweetened) as a base.

*Estimated by AI - may vary

Instructions

Description: This cocktail combines the robust, herbal notes of genever with the tartness of mixed berries and a hint of aromatic bitters, delivering a refreshing and invigorating drinking experience. Ingredients: - 2 oz genever-based berry liqueur - 0.5 oz freshly squeezed lemon juice - 0.5 oz elderflower syrup - 2 dashes of Angostura bitters - A splash of soda water - Fresh mint leaves for garnish Glass: Collins glass Instructions: 1. In a shaker, combine the berry liqueur, lemon juice, elderflower syrup, and Angostura bitters. 2. Fill the shaker with ice and shake well. 3. Strain the mixture into a Collins glass filled with ice. 4. Top with a splash of soda water for effervescence and stir gently. 5. Garnish with a sprig of fresh mint for aroma and presentation. **2. Alpine Ember** Description: Inspired by the warm, earthy notes of an alpine forest, this cocktail melds the smoky depth of mezcal with the tart complexity of genever-based berry liqueur, enhanced by a hint of honey and citrus. Ingredients: - 1.5 oz genever-based berry liqueur - 0.5 oz mezcal - 0.5 oz honey syrup (1 part honey, 1 part water) - 0.5 oz freshly squeezed lime juice - A pinch of smoked sea salt - Lime wheel and rosemary sprig for garnish Glass: Old-fashioned glass Instructions: 1. Combine the berry liqueur, mezcal, honey syrup, lime juice, and a pinch of smoked sea salt in a shaker. 2. Add ice and shake until well-chilled. 3. Strain into an old-fashioned glass over a large ice cube. 4. Garnish with a lime wheel and a sprig of fresh rosemary for an aromatic touch. **3. Berry Twilight Fizz** Description: A unique twist on the classic fizz, this cocktail brings an elegant and lively touch to genever-based berry liqueur, with the added charm of egg white foam and the brightness of citrus and sparkling wine. Ingredients: - 2 oz genever-based berry liqueur - 0.5 oz simple syrup - 1 oz freshly squeezed grapefruit juice - 1 egg white - 2 oz sparkling wine - Grapefruit zest for garnish Glass: Coupe glass Instructions: 1. In a shaker without ice, combine the berry liqueur, simple syrup, grapefruit juice, and egg white. 2. Dry shake vigorously to build the foam. 3. Add ice to the shaker and shake again until well-chilled. 4. Double strain into a chilled coupe glass. 5. Gently pour sparkling wine to top the cocktail, letting the foam form a cap. 6. Garnish with a twist of grapefruit zest for a citrusy aromatic note.

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